Foodies, Farmers, Chefs, Oh My! See How One PhD Student Seeks to Increase Agritourism and Diversify Farm Income
Farm to table restaurants fuel the local food movement, as many consumers seek fresh, locally-sourced food options. North Carolina …
Community
Farm Crisis Assistance for Farmers
The past few years have been especially hard on farmers, with drought, flooding, fires, tariffs and related market instability …
Travelers and Tourism Business Providers: Are You Ready for Hurricane Season?
May 6-11, 2019, marked this year’s Hurricane Preparedness Week. This week is designed to reflect, prepare, and educate on …
2019 National Hurricane Preparedness Week
This week is National Hurricane Preparedness Week and now is the time to start getting ready. Hurricane season officially …
Earth Day: A Time to Reflect on Sustainable Tourism
April 22 marks the anniversary of the birth of the modern environmental movement. The first Earth Day in 1970 …
Low Carbon Tourism Practices Around the Globe
What does a biomass boiler in the Dominican Republic and cooling equipment in Sri Lanka have in common? They …
A New Approach to Local Food Sustainability: Agritourism
The sustainability of local food systems depends on the purchasing of local goods and produce. This system not only …
Green Tourism: An Investment Worth Making
From quality customer service to comforting amenities, the tourism industry is moving in the past few decades towards including …
Hurricane Florence Agriculture Disaster Program: Know Your Application Status and the Payment Calculation Process
This past year, Hurricane Florence and tropical storm Michael devastated parts of North Carolina and surrounding states, with many …
Mississippi State Develops Smartphone App to Test Lumber
From Mississippi State University, Written by Alaina Dismukes STARKVILLE, Miss.—Determining the stiffest piece of lumber is now easier with a new …
Vacationer Supported Agriculture: Leveraging Vacation Rentals to Create New Revenue Opportunities for Small Farmers
With just a few more weeks of winter, many of us are dreaming of warmer weather and fun activities …
The First World Congress on Agritourism: Highlights and Contributions From NCSU
This past November, Dr. Carla Barbieri (Associate Professor and Extension Specialist) and Claudia Gil Arroyo (doctoral student) in Parks, …
Creating Harmony Between Tourism and Conservation: Meet NC State Visiting Scholar, Daniela Cajiao
Daniela Cajiao joined NC State Department of Parks, Recreation, and Tourism Management (PRTM) as a visiting scholar this August …
Mass Timber Products: Innovative Wood-Based Building Materials
Mass timber products, also known as wood-based engineered construction materials, are becoming more widespread in the design and construction …
Agricultural Disaster Relief Program Extends Deadline to December 20
N.C. Department of Agriculture & Consumer Services has announced that the N.C. General Assembly has voted to extend the …
Storm Damage Relief for Standing Forage - Application Deadline December 10
Pasture-based livestock producers within eligible counties with damage to standing forage as a result of Hurricane Florence and/or Tropical …
Additional Counties May Be Eligible for Agricultural Disaster Assistance
Farmers urged to sign up by the Dec. 10 deadline (View original announcement on NCDA&CS website) Farmers with damage from Tropical …
New Sustainability Guidelines: IUCN Tourism & Visitor Management in Protected Areas
The new IUCN Tourism and Visitor Management in Protected Areas best practices was released on November 27, 2018. Faculty and …
Storm Damage Relief Program Update for Pastures
Three new programs will be available specifically to help farmers that had damage to pastures from the effects of …
Farmer Disaster Assistance Webinar – 10-31-2018
N.C. Department of Agriculture & Consumer Services, along with NC State Extension and FSA, are announcing a program to …
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Flood-Damaged Furniture
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